Dinner with Open Nature uncured beef cocktail franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, NATURAL FLAVORINGS, SEA SALT, VINEGAR, CELERY POWDER, CHERRY POWDER, PAPRIKA.
Open Nature, sausages, hotdogs & brats, serving 56 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
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- Open Nature classic crust garden vegetable pizza
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- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other beef
- Guaranteed Value chunky beef stew with potatoes and carrotsGuaranteed Value
- Hormel chili with beans, flame seared beefHormel
- Hargis House corned beef hashHargis House
- Pasta Select beef ravioli in tomato & meat saucePasta Select
- Weis market street, beef vegetable soupWeis
- Clover Valley beef ravioli in tomato and meat sauceClover Valley
- Southgate corned beef hashSouthgate
- Price Chopper beef franksPrice Chopper
- Spartan broth, beefSpartan
- J.t.m beef patties, originalJ.t.m
Cooks as beef, hot dogs. Half of it left? Use up the beef.