Dinner with Prego creamy vodka pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), CREAM, VODKA, SUGAR, RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), GARLIC, CONTAINS LESS THAN 1% OF: SALT, OLIVE OIL, CITRIC ACID, SPICES, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), OREGANO, CONCENTRATED PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE AND SODIUM CITRATE), WHEY, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), LACTIC ACID. CONTAINS: MILK
Prego, sauces/spreads/dips/condiments, serving 120 MLT, package 24 ONZ. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.