Dinner with Redpack nutritionally enhanced traditional spaghetti sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tomato Puree, Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Natural Flavors, Spices, Garlic Powder, Citric Acid, Salt, Black Pepper
Redpack, sauces/spreads/dips/condiments, serving 125 GRM, package 106 ONZ. Ingredients as printed on the label.
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Other spaghetti
- Chef Boyardee mini spaghetti rings and meatballs in tomato sauce, ready-to-eat mealChef Boyardee
- Chef Boyardee spaghetti and meatballs in tomato sauce, ready-to-eat mealChef Boyardee
- Chef Boyardee spaghetti and meatballs in tomato sauce, microwavable mealChef Boyardee
- Chef Boyardee mini spaghetti and meatballs in tomato sauceChef Boyardee
- Chef Boyardee spaghetti & meatballs in tomato sauce, ready-to-eat mealChef Boyardee
- Chef Boyardee spaghetti and meatballs family size skillet meal, frozen mealChef Boyardee
- Vine Ripe spaghetti sauceVine Ripe
- Red Gold traditional spaghetti sauceRed Gold
- Red Gold traditional spaghetti sauce, deluxeRed Gold
- Vine Ripe spaghetti sauceVine Ripe
Cooks as spaghetti, marinara. Half of it left? Use up the spaghetti.