Dinner with Prego sauces sauce four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), CREAM, ONIONS, GARLIC, ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CONTAINS LESS THAN 1% OF: SALT, BASIL, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, BLACK PEPPER, OREGANO.
Prego, sauces/spreads/dips/condiments, serving 120 ml. Ingredients as printed on the label.
More from Prego
- Prego creamy tomato penne ready meals, creamy tomato penne
- Prego roasted tomato & vegetables penne ready meals, roasted tomato & vegetables penne
- Prego fresh mushroom italian sauce, fresh mushroom
- Prego classic marinara sauce, classic marinara
- Prego sauces mushroom
- Prego prg lt hs alfr sce
- Prego sauces vegetable
- Prego sauces tomato sausage garlic
- Prego sauces mushroom
- Prego prg grdn cky tom lfy grns
Other cheese
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- Athenos cheese, tomato & basilAthenos
- Patio burrito, bean & cheesePatio
- Food Club cheese & garlic restaurant style croutons, cheese & garlicFood Club
- Food Club garlic cheese stuffed breadsticks, garlicFood Club
- Food Club alfredo fettuccini in a cheese sauce, alfredoFood Club
- Food Club skillet classics, taco pasta with seasoned taco sauce mix and cheese topping mix, tacoFood Club
- Food Club neufchatel cheese, neufchatelFood Club
- Food Club gouda deli-style sliced cheese, goudaFood Club
- Food Club cheezy does it, pasteurized cheese snack, americanFood Club
Cooks as cheese. Half of it left? Use up the cheese.