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Dinner with Food Club alfredo fettuccini in a cheese sauce, alfredo

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On the label

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: SWEET WHEY (A MILK DERIVATIVE), CREAM CHEESE (SWEET CREAM, NONFAT DRY MILK, CHEESE CULTURES), BUTTER (SWEET CREAM, SALT), BUTTERMILK, NONFAT MILK SOLIDS, SODIUM CITRATE, DISODIUM PHOSPHATE, SUGAR, CORNSTARCH-MODIFIED, NATURAL FLAVORS, LACTIC ACID, YEAST EXTRACT, CITRIC ACID.

Food Club, pasta dinners, serving 62 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, alfredo sauce. Half of it left? Use up the cheese.