Dinner with Premier Japan misoyaki asian fusion sauce, misoyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAMARI* (WATER, SOYBEANS*, SEA SALT, ALCOHOL*, KOJI), CANE SUGAR*, WATER, WHITE VINEGAR*, SALTED SAKE* (WATER, RICE*, KOJI, SEA SALT), WHITE MISO* (WATER, SOYBEANS, RICE, SEA SALT, ALCOHOL, VITAMIN B2), MOLASSES*, SESAME OIL*, GINGER*, TAPIOCA STARCH*, SEA SALT, GARLIC POWDER*, GINGER POWDER*, XANTHAN GUM.
Premier Japan, oriental, mexican & ethnic sauces, serving 15 ml, package 8.5 fl oz/251 mL. Ingredients as printed on the label.
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