Dinner with Premier Japan organic sesamiso asian fusion sauce for noodles & stir fry, sesamiso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CANOLA* OR SOYBEAN OIL*, TAMARI* (WATER, SOYBEANS*, SEA SALT, ALCOHOL*, KOJI), CANE SUGAR*, WHITE VINEGAR*, WHITE MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, ALCOHOL, VITAMIN B2), RICE WINE VINEGAR*, SESAME OIL*, SALTED SAKE* (WATER, RICE*, KOJI, SEA SALT), SEA SALT, TAPIOCA STARCH*, SESAME SEEDS*, ONION POWDER*, GARLIC POWDER*, GINGER POWDER*, XANTHAN GUM.
Premier Japan, oriental, mexican & ethnic sauces, serving 15 ml, package 8.5 fl oz/251 mL. Ingredients as printed on the label.
More from Premier Japan
- Premier Japan organic hoisin asian fusion sauce for dipping & grilling, hoisin
- Premier Japan organic teriyaki asian fusion sauce for barbecue & marinade, teriyaki
- Premier Japan misoyaki asian fusion sauce, misoyaki
- Premier Japan organic sweet & sour asian fusion sauce for glazes & dipping, sweet & sour
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Cooks as pasta. Half of it left? Use up the pasta.