Dinner with Price Chopper rosemary & olive oil pizza dough, rosemary & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, ENRICHED, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, YEAST, FERMENTED DURUM WHEAT FLOUR, CELLULOSE GUM, DEXTROSE, MALTED BARLEY FLOUR, INACTIVATED BAKER'S YEAST, EXTRA VIRGIN OLIVE OIL, DRIED ROSEMARY, SALT DRIED PARSLEY. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID. PROCESSING AID: VEGETABLE OILS (CANOLA OIL, HIGH OLEIC SOYBEAN OIL, AND/OR HIGH OLEIC CANOLA OIL), MINERAL OIL AND LECITHIN (SOY).
Price Chopper, crusts & dough, serving 57 g, package 16 OZ/1 LB/454 G. Ingredients as printed on the label.
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Other olives
- Brunswick wild caught gourmet brisling sardines in extra virgin olive oil, mediterranean styleBrunswick
- Bono garlic stuffed olives, garlicBono
- Lucini premium select 100% italian extra virgin olive oil, premium selectLucini
- Lucini premium select organic 100% italian extra virgin olive oil, premium selectLucini
- Foodmatch castelvetrano olivesFoodmatch
- Goya manzanilla spanish olives, manzanillaGoya
- 365 Whole Foods Market avocado oil & extra virgin olive oil365 Whole Foods Market
- Wegmans novello extra virgin olive oil, novelloWegmans
- Member's Mark stuffed with minced pimiento queen olives, stuffed with minced pimientoMember's Mark
- Newman's Own 100% extra virgin olive oil & balsamic dressing, 100% extra virgin olive oil & balsamicNewman's Own
Cooks as olives, pizza dough, frozen pizza. Half of it left? Use up the olives.