Dinner with Member's Mark stuffed with minced pimiento queen olives, stuffed with minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, PIMIENTO PASTE (WATER, PIMIENTO PEPPERS, SALT, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, CITRIC ACID), SEA SALT, LACTIC ACID, CITRIC ACID.
Member's Mark, pickles, olives, peppers & relishes, serving 14 g, package 21 oz/595 g. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
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- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other olives
- Newman's Own 100% extra virgin olive oil & balsamic dressing, 100% extra virgin olive oil & balsamicNewman's Own
- Foodmatch frescatrano olives, pittedFoodmatch
- Foodmatch mt. athos green olives stuffed with red pepper, red pepperFoodmatch
- Foodmatch kalamata olives, pittedFoodmatch
- Star robust extra virgin olive oil, robustStar
- Goya manzanilla spanish olives, manzanillaGoya
- Crown Prince smoked baby clams hand packed in olive oil, smokedCrown Prince
- Chestnut Hill medium pitted black olivesChestnut Hill
- Goya manzanilla spanish olives stuffed with minced pimiento with sea salt, minced pimientoGoya
- Fareway organic extra virgin olive oilFareway
Cooks as olives. Half of it left? Use up the olives.