Dinner with Primal Kitchen no dairy spicy queso style plant based dip, no dairy spicy queso style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC TOMATOES IN ORGANIC TOMATO JUICE, PUMPKIN SEED BUTTER, ORGANIC CARROT PUREE, ORGANIC RED BELL PEPPERS, ORGANIC JALAPENOS (ORGANIC RED JALAPENO PEPPERS, SALT, ORGANIC VINEGAR), ORGANIC DISTILLED VINEGAR, ORGANIC TAPIOCA STARCH, JALAPENO PEPPERS, ORGANIC GARLIC POWDER, NUTRITIONAL YEAST, SEA SALT, ORGANIC ONION POWDER, AVOCADO OIL, CITRIC ACID
Primal Kitchen, dips & salsa, serving 32 g, package 11.5 oz/326 g. Ingredients as printed on the label.
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Cooks as plant-based meat, queso. Half of it left? Use up the plant-based meat.