Dinner with Progresso organic garden vegetable soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PUREE (WATER, TOMATO PASTE)*, CARROTS*, CELERY*, CORN*, CARROT PUREE*, DICED TOMATOES IN TOMATO JUICE*, PEAS*, POTATOES*. CONTAINS LESS THAN 2% OF: ONION*, RED BELL PEPPER*, CORN STARCH*, SEA SALT, SUGAR*, ONION POWDER*, GARLIC POWDER*, WHEAT FLOUR*, SPICE*, CANOLA OIL*, CARROT POWDER*, POTATO FLOUR*, CITRIC ACID, PARSLEY*, CALCIUM CHLORIDE.*ORGANIC
Progresso, prepared soups, serving 405 g. Ingredients as printed on the label.
More from Progresso
- Progresso create meal! cavatappi pasta
- Progresso brown rice
- Progresso white rice
- Progresso heartland cheese sauce
- Progresso artichoke hearts
- Progresso organic tomato basil soup
- Progresso fava beans
- Progresso light soup crmy chckn alfredo pasta
- Progresso traditional soup itln styl wht bn chckn saug
- Progresso traditional butternut squash soup
Other canned soup
- Campbell's well yes soup chicken riceCampbell's
- Campbell's well yes soup mediterranean weddingCampbell's
- Campbell's condensed soup cream cornCampbell's
- Campbell's chunky soup chicken noodleCampbell's
- Campbell's chunky soup chicken sausage gumboCampbell's
- Campbell's chunky soup bison bacon burgerCampbell's
- Campbell's well yes soup corn pepperCampbell's
- Campbell's well yes soup tomatoCampbell's
- Campbell's well yes soup vegetable with farroCampbell's
- Campbell's well yes soup chickpea and red pepperCampbell's
Cooks as canned soup. Half of it left? Use up the canned soup.