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Dinner with Progresso recipe starters, creamy three cheese cooking sauce

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On the label

WATER, SOYBEAN OIL, CREAM, CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), DRIED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, WHEAT FLOUR BLEACHED, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, BUTTER, YEAST EXTRACT, SODIUM PHOSPHATE, NATURAL FLAVOR, MODIFIED WHEY PROTEIN CONCENTRATE, SUGAR, CORN PROTEIN (HYDROLYZED), SALT, SPICES, ARTIFICIAL COLOR, VINEGAR, XANTHAN GUM, ENZYMES, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID

Progresso, other cooking sauces, serving 63 g. Ingredients as printed on the label.

More from Progresso

Other cheese

Cooks as cheese. Half of it left? Use up the cheese.