Dinner with Progresso rich & hearty lasagna-style canned soup with italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tomato Puree (water, tomato paste), Beef Broth, Water, Tomatoes, Cooked Italian Sausage (pork, seasoning [spices, mustard seed, salt, paprika, garlic powder, sugar, natural flavors, extractives of paprika], water), Enriched Mafalda Pasta (semolina wheat, egg white, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid). Contains less than 2% of: Sugar, Cream, Spinach, Soybean Oil, Salt, Corn Starch, Dried Parmesan Cheese (milk, cheese cultures, salt, enzymes), Modified Food Starch, Spice, Potassium Chloride, Garlic Powder, Soy Protein Concentrate, Flavoring, Beef Fat, Whey Protein Concentrate, Dried Parsley, Onion Powder, Citric Acid, Calcium Chloride.
Progresso, prepared soups, serving 246 GRM, package 18.5 ONZ. Ingredients as printed on the label.
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Cooks as sausage, lasagna noodles, canned soup. Half of it left? Use up the sausage.