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Dinner with Progresso rich & hearty three cheese tortellini in a creamy soup with spinach

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On the label

Chicken Broth, Cheese Tortellini (durum flour, water, ricotta cheese [whey, milk, vinegar, and carrageenan (stabilizer)], bread crumbs [wheat flour, sugar, soybean oil, yeast], grated parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent)], whole eggs, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent)], salt, egg whites, black pepper, nutmeg), Soybean Oil, Modified Food Starch. Contains less than 2% of: Dried Parmesan Cheese (milk, cultures, salt, enzymes), Spinach, Cream, Basil, Sugar, Soy Protein Concentrate, Salt, Butter, Natural Flavor, Sodium Phosphate, Yeast Extract, Whey Protein Concentrate, Dried Sour Cream (cream, nonfat milk, cultures), Cultured Whey Protein Concentrate, Citric Acid, Nonfat Dry Milk, Sweetened Condensed Milk (milk, sugar).

Progresso, prepared soups, serving 524 GRM, package 18.5 ONZ. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.