Dinner with Progresso traditional chickarina soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Chicken Broth, Cooked Meatballs Made with Pork and Turkey (pork, turkey, water, textured soy protein concentrate, romano cheese [romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking], bread crumbs [bleached wheat flour, dextrose, salt, enzymes], corn syrup, onions, salt, spices, sodium phosphates, garlic powder, onion powder, natural flavor), Pastina Pasta (Semolina wheat, egg white), Carrots, Celery, Cooked White Chicken Meat. Contains less than 2% of: Corn Protein (hydrolyzed), Modified Food Starch, Carrot Puree, Salt, Water, Potassium Chloride, Flavoring, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Dried Parsley, Spice, Sodium Phosphate.
Progresso, prepared soups, serving 237 GRM, package 18.6 ONZ. Ingredients as printed on the label.
More from Progresso
- Progresso create meal! cavatappi pasta
- Progresso brown rice
- Progresso white rice
- Progresso heartland cheese sauce
- Progresso artichoke hearts
- Progresso organic tomato basil soup
- Progresso fava beans
- Progresso light soup crmy chckn alfredo pasta
- Progresso traditional soup itln styl wht bn chckn saug
- Progresso traditional butternut squash soup
Other canned soup
Cooks as canned soup. Half of it left? Use up the canned soup.