Dinner with Progresso vegetable classics macaroni & bean soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Great Northern Beans, Tomato Puree (water, tomato paste), Mezzanini Rigati Macaroni (semolina wheat, egg white), Celery. Contains less than 2% of: Soybean Oil, Modified Food Starch, Salt, Corn Protein (hydrolyzed), Potassium Chloride, Dried Parmesan Cheese (milk, cultures, salt, enzymes), Onion Powder, Sugar, Tomato Extract, Garlic Powder, Yeast Extract, Natural Flavor, Citric Acid.
Progresso, prepared soups, serving 249 GRM, package 19 ONZ. Ingredients as printed on the label.
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Other macaroni
Cooks as macaroni, canned soup. Half of it left? Use up the macaroni.