Dinner with Progresso vegetable classics minestrone soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Tomato Puree (water, tomato paste), Carrots, Celery, Light Red Kidney Beans, Green Beans, Penne Rigate Pasta (semolina wheat, egg white), Dried Peas, Spinach, Garbanzo Beans. Contains less than 1% of: Modified Food Starch, Salt, Soybean Oil, Sugar, Potassium Chloride, Corn Protein (hydrolyzed), Tomato Extract, Spice, Dried Parsley, Maltodextrin, Natural Cheese Flavor, Garlic Powder, Onion Powder, Citric Acid, Natural Flavor, Olive Oil, Turmeric Extract (color), Yeast Extract, Soy Lecithin.
Progresso, prepared soups, serving 240 GRM, package 152 ONZ. Ingredients as printed on the label.
More from Progresso
- Progresso create meal! cavatappi pasta
- Progresso brown rice
- Progresso white rice
- Progresso heartland cheese sauce
- Progresso artichoke hearts
- Progresso organic tomato basil soup
- Progresso fava beans
- Progresso light soup crmy chckn alfredo pasta
- Progresso traditional soup itln styl wht bn chckn saug
- Progresso traditional butternut squash soup
Other canned soup
- Campbell's kitchen classics chicken noodle soupCampbell's
- Pacific Foods light in sodium organic creamy tomato soupPacific Foods
- Annie's organic star pasta & chicken soupAnnie's
- Annie's organic creamy tomato & bunny pasta soupAnnie's
- Annie's organic chicken noodle soupAnnie's
- Annie's gluten free vegetable soup with pastaAnnie's
- Old El Paso chicken tortilla soupOld El Paso
- Old El Paso jalapeo chicken noodle soupOld El Paso
- Old El Paso chicken cheese enchilada-style soupOld El Paso
- Old El Paso chicken cheese enchilada-style soupOld El Paso
Cooks as canned soup. Half of it left? Use up the canned soup.