Dinner with Progresso vegetable classics vegetarian vegetable with barley soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Tomato Puree (water, tomato paste), Carrots, Green Beans, Corn, Tomatoes, Barley, Potatoes, Contains less than 2% of: Carrot Puree, Corn Protein (hydrolyzed), Modified Food Starch, Salt, Potassium Chloride, Sugar, Dried Parsley, Tomato Extract, Natural Flavor, Spice, Citric Acid, Calcium Chloride, Yeast Extract.
Progresso, prepared soups, serving 242 GRM, package 19 ONZ. Ingredients as printed on the label.
More from Progresso
- Progresso create meal! cavatappi pasta
- Progresso brown rice
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- Progresso organic tomato basil soup
- Progresso fava beans
- Progresso light soup crmy chckn alfredo pasta
- Progresso traditional soup itln styl wht bn chckn saug
- Progresso traditional butternut squash soup
Other farro
- Ardent Mills org barley wg flrArdent Mills
- Campbell's kitchen classics beef barley soupCampbell's
Cooks as farro, canned soup. Half of it left? Use up the farro.