Dinner with Progresso rustic marinara pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO*, SHORTENING* (PALM OIL, MALTODEXTRIN, SODIUM CASEINATE, POTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE), CORN STARCH, SUGAR, ROMANO CHEESE* (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GREEN BELL PEPPERS*, MONO AND DIGLYCERIDES, SALT, MALTODEXTRIN, BASIL*, GARLIC*, YEAST EXTRACT, NONFAT MILK, SPICE, ONION*, MUSHROOM EXTRACT*, XANTHAN GUM, BLACK PEPPER, COLOR (ARTIFICIAL COLOR, YELLOW 6), CITRIC ACID, SILICON DIOXIDE (ANTICAKING AGENT), SODIUM PHOSPHATE, NATURAL FLAVOR.
Progresso, pasta dinners, serving 82 g. Ingredients as printed on the label.
More from Progresso
- Progresso meatball & rice soup
- Progresso soup, lentil and andouille sausage
- Progresso spicy jambalaya with sausage and ham soup
- Progresso rich & hearty lasagna-style canned soup with italian sausage
- Progresso artichoke hearts
- Progresso organic tomato basil soup
- Progresso fava beans
- Progresso light soup crmy chckn alfredo pasta
- Progresso traditional soup itln styl wht bn chckn saug
- Progresso traditional butternut squash soup
Other marinara
- Shurfine chunky mushroom & green pepper pasta sauceShurfine
- Prego classic marinara sauce, classic marinaraPrego
- Prego pesto marinara italian saucePrego
- Classico spinach alfredo pasta sauce, spinach alfredoClassico
- Walden Farms alfredo pasta sauceWalden Farms
- Classico parmesan & romano pasta sauce, parmesan & romanoClassico
- Classico roasted red pepper alfredo pasta sauce, roasted red pepper alfredoClassico
- Classico mushroom alfredo pasta sauce, mushroom alfredoClassico
- Chef Boyardee pasta sauce, mushroomChef Boyardee
- Classico alfredo pasta sauce, alfredoClassico
Cooks as marinara.