Dinner with Publix asparagus & cheese-stuffed pork with sweet potatoes meal for one, asparagus & cheese-stuffed pork with sweet potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BONELESS PORK LOIN, SWEET POTATOES, ASPARAGUS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE [ANTICAKING]), FETA CHEESE (PASTEURIZED COW'S MILK AND SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, POWDERED CELLULOSE [ANTICAKING]), OLIVE OIL, SPINACH, GRANULATED GARLIC, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), CANOLA OIL, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), DRIED PARSLEY, VINEGAR, SALT, ROSEMARY EXTRACT (CANOLA OIL, ROSEMARY EXTRACT), BLACK PEPPER.
Publix, other deli, serving 340 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as pork, cheese, sweet potatoes. Half of it left? Use up the pork.