fridgetonight

Products / La Guadalupana

Dinner with La Guadalupana hot pork in salsa verde sauce tamales, hot pork in salsa verde sauce

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

MASA: COOKED STONE GROUND CORN, LARD, SHORTENING (PALM OIL, CANOLA OIL AND TOPOPHEROL (ADDED AS AN ANTIOXIDANT)), WATER, SALT, *CULTURED DEXTROSE, *BISULFATE OF SODA AND BAKING POWDER (GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, MONOPOTASSIUM TARTRATE, CORN STARCH). FILLING: COOKED SHREDDED PORK (POUR WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION POWDER), TOMATILLOS, GREEN CHILES, ONION, CORN OIL, STARCH (CORN STARCH, MODIFIED FOOD STARCH, CELLULOSE GUM, XANTHAN GUM, GUAR GUM), CILANTRO, SESAME SEED, *VINEGAR, GARLIC, AND SALT.

La Guadalupana, frozen appetizers & hors d'oeuvres, serving 99 g. Ingredients as printed on the label.

More from La Guadalupana

Other pork

Cooks as pork, salsa, tamales. Half of it left? Use up the pork.