Dinner with Publix au gratin broccoli, au gratin

BROCCOLI, WATER, CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ANNATTO AND PAPRIKA EXTRACT), BREADING (BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DISTILLED VINEGAR, VEGETABLE OIL {CANOLA AND/OR SUNFLOWER), SALT, DEXTROSE, LEAVENING (SODIUM BICARBONATE}, YEAST, EXTRACTIVES OF PAPRIKA {COLOR}, CARAMEL COLOR {SULFITES}, SPICE EXTRACTIVES, EXTRACTIVES OF ANNATTO {COLOR}], BUTTER POWDER [BUTTER {CREAM, SALT, EXTRACTIVES OF ANNATTO [COLOR]}, SKIM MILK, WHEY, SODIUM CASEINATE, BHA (PRESERVATIVE}, BHT {PRESERVATIVE}], CORN MALTODEXTRIN, PALM OIL, SALT, NATURAL FLAVOR [CONTAINS EXTRACTIVES OF ANNATTO AND TURMERIC {COLOR}], SKIM MILK POWDER), CANOLA OIL, CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), HEAVY CREAM (CREAM, MILK), WHEAT FLOUR, MODIFIED CORNSTARCH, BUTTER (PASTEURIZED CREAM, SALT), SALT, ONION POWDER, AUTOLYZED YEAST, DRIED YEAST, MUSTARD FLOUR, SPICES, TURMERIC AND ANNATTO (COLOR).

Publix, other deli, serving 114 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.