Dinner with Publix cheddar cheese & bacon flavored sausage, cheddar cheese & bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND, ENZYMES], POWDERED CELLULOSE, NATAMYCIN), LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, SALT, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY, SALT, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR], DISODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID), BACON FLAVOR (TAPIOCA MALTODEXTRIN, YEAST EXTRACT, BACON FLAVOR [RENDERED BACON FAT AND COOKED BACON {CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE}, SMOKE FLAVOR, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVOR], SALT, SUGAR, MALTODEXTRIN, SMOKE FLAVOR, FLAVOR), NATURAL FLAVORS, SPICES, GARLIC POWDER, ONION POWDER, SMOKE FLAVOR, GRILL FLAVOR (FROM SUNFLOWER OIL).
Publix, sausages, hotdogs & brats, serving 85 g, package 20 OZ/1.25 LB/566 g. Ingredients as printed on the label.
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Cooks as bacon, sausage, cheddar. Half of it left? Use up the bacon.