Dinner with Redneck cottage bacon smoked pork shoulder butt with natural juices, cottage bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, BROWN SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVORING, SODIUM NITRITE.
Redneck, bacon, sausages & ribs, serving 68 g, package 16 oz. Ingredients as printed on the label.
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- Redneck cottage bacon smoked pork shoulder butt, cottage bacon
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Cooks as bacon. Half of it left? Use up the bacon.