Dinner with Publix chicken dijon croissants dijon mustard and chicken rolled into a flaky butter puff pastry with cheddar and swiss cheese, chicken dijon croissants

PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED TRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [PASTEURIZED CREAM), SALT), CREAM CHEESE (PASTEURIZED WHOLE MILK AND CREAM, SALT, CULTURES, STABILIZER [LOCUST BEAN GUM]), EGGS, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA-CAROTENE [COLOR]), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED BRINED CHICKEN (CHICKEN, WATER, SALT, SUGAR, LEMON JUICE), BROWN SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), WATER.

Publix, frozen appetizers & hors d'oeuvres, serving 90 g, package 9.5 OZ/26 g. Ingredients as printed on the label.