Dinner with Whole Foods Market vegan chicken noodle soup, vegan chicken noodle

VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE (NATURAL FLAVOR, SALT, OUVE OIL PALM OIL XANTHAN GUM). ONIONS, VEGAN CHICKEN (WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, TOFU [WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), NATURAL FLAVORS, CORNSTARCH, OAT FIBER, CANE SUGAR, GARLIC PURE, GRANULATED GARLIC, ONION POWDER, SEA SALT, SPICES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), NATURAL SMOKE FLAVOR, EXPELLER PRESSED SUNFLOWER SEED OIL, EXPELLER PRESSED SESAME SEED OIL, EXPELLER PRESSED CELERY SEED OIL, CITRIC ACID, CALCIUM LACTATE, POTASSIUM CHLORIDE, TITANIUM DIOXIDE (COLOR), GUM ARABIC, XANTHAN GUM), PASTA (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, BUTTERY SPREAD (EXPELLER PRESSED CANOLA OIL EXPELLER PRESSED PALM OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, OLIVE OIL, LACTIC ACID, ANNATTO EXTRACT (COLORD, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), GARLIC (GARLIC, WATER, CITRIC ACID (TO PROMOTE COLOR RETENTION]), PARSLEY, SALT, CORNSTARCH, THYME BLACK PEPPER, BAY LEAVES.

Whole Foods Market, canned soup, serving 245 g, package 24 OZ/680 g. Ingredients as printed on the label.