Dinner with Publix cornbread slices, cornbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODFED FOOD STARCH, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO & DIGLYCERIDES, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, EGGS, DEGERMED YELLOW CORNMEAL, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), 2% OR LESS OF: CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, POTASSIUM SORBATE AND SORBIC ACID AND CALCIUM PROPIONATE (PRESERVATIVES), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR (FLAVORING INGREDIENTS, WATER, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR), XANTHAN GUM.
Publix, breads & buns, serving 50 g, package 14 oz/397 g. Ingredients as printed on the label.
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