Dinner with Publix deli egg salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HARD COOKED EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80 AND SODIUM BENZOATE [PRESERVATIVES]), SEASONING MIX (SUGAR, SALT, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVE]).
Publix, pickles, olives, peppers & relishes, serving 100 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as eggs, deli salad.