Dinner with Tops mustard & egg potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), EGGS, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA AND SPICES), WATER, GREEN PEPPERS (GREEN PEPPERS, WATER, CITRIC ACID), SUGAR, SWEET RELISH (CUCUMBERS, SUGAR, VINEGAR, SALT, SPICES,XANTHAN GUM, POTASSIUM SORBATE, YELLOW 5, POLYSORBATE 80), WHITE VINEGAR, RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID), CELERY, ONION*, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GRANULATED GARLIC, FD&C YELLOW #5 LAKE.
Tops, deli salads, serving 146 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Tops
Other eggs
- Sam's Choice southwestern-style chicken egg rollsSam's Choice
- Laura Lynn pork egg rollLaura Lynn
- Laura Lynn white meat chicken egg rollLaura Lynn
- Uncle Peters Pasties bacon & egg pastyUncle Peters Pasties
- Buddy's Kitchen steak, egg & muenster cheese on everything bagelBuddy's Kitchen
- Taste Of Inspirations cooked egg noodles in a creamy alfredo sauceTaste Of Inspirations
- Hannah's pickled eggsHannah's
- Papa John's Salads & Produce egg salad croissantPapa John's Salads & Produce
- Renaissance Food Group egg saladRenaissance Food Group
- Imperial Garden hand rolled egg roll, crabImperial Garden
Cooks as eggs, potatoes, mustard. Half of it left? Use up the eggs.