Dinner with Publix homestyle red potato salad with celery, hard-cooked eggs, and mustard, homestyle red
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), CELERY, HARD COOKED EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE AND NISIN [PRESERVATIVES]), ONION, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SEASONING MIX (SALT, MUSTARD SEED, DEHYDRATED PARSLEY, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], GUAR AND XANTHAN GUM), RED PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID).
Publix, pickles, olives, peppers & relishes, serving 227 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Other eggs
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- Wegmans grade aa extra large eggsWegmans
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- Shoprite spinach quiche a classic, prepared with whole eggs, spinach & cheese, spinach quicheShoprite
- Sauder's fresh hard-boiled peeled organic eggsSauder's
- Nature's Promise hard cooked eggsNature's Promise
Cooks as eggs, celery, potatoes. Half of it left? Use up the eggs.