Dinner with Tpbc spinach & red pepper crustless quiche sauteed spinach, red pepper, and mushroom baked in a delicate swiss cheese and egg custard, spinach & red pepper crustless quiche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGG, SPINACH, RED BELL PEPPER, ONION, MUSHROOMS, ZUCCHINI, CREAM CHEESE (PASTEURIZED WHOLE MILK AND CREAM, SALT, CULTURES, STABILIZER[LOCUST BEAN GUM]), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM (PASTEURIZED CREAM), CORN STARCH, OLIVE POMACE OIL, GARLIC, SEA SALT, BLACK PEPPER, EXPELLER PRESSED CANOLA OIL.
Tpbc, frozen appetizers & hors d'oeuvres, serving 85 g, package 5.9 oz/167 g. Ingredients as printed on the label.
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Cooks as eggs, swiss cheese, spinach. Half of it left? Use up the eggs.