Dinner with Fisherman's Wharf seafood crab & shrimp salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURIMI (ALASKAN POLLOCK AND/OR PACIFIC WHITING, WATER, POTATO STARCH, CANE SUGAR, TAPIOCA STARCH, SALT, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], NATURAL CRAB FLAVOR [SWIMMING CRAB AND/OR SNOW CRAB, PAPRIKA OLEORESIN AND LYCOPENE FOR COLOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SPICES, SALT, CALCIUM DISODIUM EDTA), SHRIMP, CELERY, LEMON JUICE, ONIONS, PEPPER, CELERY SALT, LESS THAN 1/10 OF 1% POTASSIUM SORBATE TO EXTEND FRESHNESS.
Fisherman's Wharf, deli salads, serving 55 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Fisherman's Wharf
- Fisherman's Wharf coho salmon fillets
- Fisherman's Wharf cooked shrimp
- Fisherman's Wharf cooked shrimp
- Fisherman's Wharf cooked shrimp peeled and deveined tail off
- Fisherman's Wharf raw shrimp
- Fisherman's Wharf sockeye salmon fillets
- Fisherman's Wharf raw shrimp
- Fisherman's Wharf raw jumbo shrimp
- Fisherman's Wharf jalapeno hushpuppies
- Fisherman's Wharf whiting fillets
Other shrimp
- Royal Eagle raw peeled deveined tail-on wild ocean shrimpRoyal Eagle
- Gourmet Dining a select blend of white rice, sugar snap peas, carrots, onions, egg and a gourmet teriyaki sauce with shrimp, shrimp fried riceGourmet Dining
- Gourmet Dining a select blend of rotini pasta, broccoli, carrots and a creamy garlic sauce with shrimp, shrimp scampiGourmet Dining
- Gourmet Dining a select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredoGourmet Dining
- Waterfront Bistro on-the-go shrimp cocktail & sauceWaterfront Bistro
- Stavis Seafoods, Inc. super colossal raw shrimpStavis Seafoods, Inc.
- Go Wild gulf shrimp with scampi butter, scampi butterGo Wild
- Love The Wild shrimp plump white shrimp with creamy tomato, paprika, and a kiss of cayenne pepper seafood kit, shrimp with cajun cremeLove The Wild
- Gourmet Dining blend of lo mein pasta, broccoli, carrots, sugar snap peas, onions, red bell peppers, water chestnuts and a gourmet teriyaki sauce with shrimp, shrimp stir fryGourmet Dining
- Gourmet Dining blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, scallops and imitation crab, seafood medleyGourmet Dining
Cooks as shrimp, crab. Half of it left? Use up the shrimp.