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Dinner with Publix mushroom ravioli, mushroom

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

FILLING (MUSHROOM BECHAMEL [CREMINI MUSHROOM, MILK, WHEAT FLOUR, BUTTER, CORNSTARCH, GARLIC, PORCINI POWDER, SEA SALT, SPICES], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], VEGETABLE FIBERS [CELLULOSE, PSYLLIUM], SEA SALT, BLACK PEPPER), PASTA (DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, PORCINI POWDER).

Publix, pasta by shape & type, serving 105 GRM, package 9 oz/255 g. Ingredients as printed on the label.

More from Publix

Other mushrooms

Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.