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Dinner with Mmmpanadas spinach mushroom empanada with feta cheese & pine nuts

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On the label

FILLING (SPINACH, CREMINI MUSHROOM, WHITE MUSHROOM, FETA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ONION, ASIAGO CHEESE [CULTURED MILK, ENZYMES, SALT], GARLIC, PINE NUTS, KOSHER SALT, NUTMEG), DOUGH (UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK [MILK, VITAMIN D3], NON-HYDROGENATED PALM OIL SHORTENING, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), KOSHER SALT, LIQUID EGGS WITH CITRIC ACID).

Mmmpanadas, frozen appetizers & hors d'oeuvres, serving 150 GRM, package 5.25 OZ/150 g. Ingredients as printed on the label.

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Other feta

Cooks as feta, spinach, mushrooms. Half of it left? Use up the feta.