Dinner with Publix pepperoni crispy crust pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, CONTAINS 2% OR LESS OF SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SUGAR, CORNSTARCH, SPICE, GARLIC POWDER, XANTHAN GUM, HYDROLYZED CORN, SOY, WHEAT PROTEIN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, LESS THAN 2% SILICON DIOXIDE {PREVENTS CAKING}]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Publix, pizza, serving 155 g, package 22 OZ/623 g. Ingredients as printed on the label.
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Other pepperoni
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- Butch's Pizza sausage, cheese, pepperoni pizza, pepperoniButch's Pizza
- Digiorno three meat genda salami, premium pepperoni, applewood-smoked bacon, mozzarella cheese & zesty signature sauce in a crispy seasoned crust stromboliDigiorno
- Marketside mild italian sausage, premium sliced pepperoni, bell peppers, black olives & onions, supreme pizzaMarketside
- Hy-Vee pepperoni take & bake flatbread pizza, pepperoniHy-Vee
- Hy-Vee sausage & pepperoni take & bake flat bread pizza, sausage & pepperoniHy-Vee
- Giant Eagle four cheese blend, sausage, & pepperoni with tomato sauce on thin crust pizza, & pepperoniGiant Eagle
- Giant Eagle pepperoni take & bake whole milk mozzarella & provolone cheeses & sliced & diced pepperoni with tomato sauce on a crust pizza, pepperoniGiant Eagle
Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.