Dinner with Publix pimiento cheese flaky butter puff pastry cups filled with pimiento cheese and topped with caramelized onions and bacon puffs, pimiento cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED WHOLE MILK AND CREAM, SALT, CULTURES, STABILIZER [LOCUST BEAN GUM]), WATER, BUTTER (PASTEURIZED CREAM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]), PIMIENTO PEPPERS (PIMIENTO PEPPERS, WATER, SALT, CITRIC ACID), CARAMELIZED ONION (ONION, SUGAR, BUTTER [PASTEURIZED CREAM]), BACON (CURED WITH: WATER, SALT, LESS THAN 2% OF BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MAYONNAISE (SUNFLOWER OIL, EGG YOLKS, WATER, LEMON JUICE, DISTILLED VINEGAR, SALT, SUGAR, MUSTARD FLOUR, BLACK PEPPER, CITRIC ACID), SALT, CAYENNE PEPPER, XANTHAN GUM, CRUSHED RED PEPPER FLAKES.
Publix, frozen appetizers & hors d'oeuvres, serving 80 g, package 8.5 oz/241 g. Ingredients as printed on the label.
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Cooks as bacon, cheese, butter. Half of it left? Use up the bacon.