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Dinner with Cloverdale hickory bacon thin sliced hardwood slow smoked, hickory bacon

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On the label

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Cloverdale, bacon, sausages & ribs, serving 18 g, package 5 LB. Ingredients as printed on the label.

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Cooks as bacon. Half of it left? Use up the bacon.