Dinner with Publix pimiento cheese spread, pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SKIM MILK, SODIUM PHOSPHATES, MILK PROTEIN CONCENTRATE, CREAM, SALT, GUMS [GUAR, XANTHAN, LOCUST BEAN], POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, ANNATTO AND PAPRIKA [COLOR]), DRESSING (WATER, SOYBEAN OIL, CANE SUGAR, DISTILLED VINEGAR, EGG YOLK, MODIFIED CORNSTARCH, SALT, LESS THAN 2% OF: GROUND MUSTARD, PAPRIKA, CORNSTARCH, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [PRESERVATIVES]), PIMIENTO PUREE (PIMIENTO, WATER, CITRIC ACID), WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PAPRIKA (COLOR).
Publix, cheese, serving 32 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as cheese, margarine. Half of it left? Use up the cheese.