Dinner with Publix cracker cut sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO (COLOR).
Publix, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.