Products / Scott's Of Wisconsin
Dinner with Scott's Of Wisconsin sharp cheddar pasteurized process cheese dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID TO PROTECT FLAVOR, ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
Scott's Of Wisconsin, cheese, serving 31 g, package 1.75 oz/50 g. Ingredients as printed on the label.
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Cooks as cheddar, dip. Half of it left? Use up the cheddar.