Dinner with Publix reduced sodium chicken noodle soup, reduced sodium chicken noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK, CARROTS, COOKED WHITE CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, FLAVORING, SUGAR, SPICE, SEA SALT, HYDROLYZED WHEAT GLUTEN, ONION POWDER, ASCORBIC ACID, SODIUM PHOSPHATE, BETA-CAROTENE (COLOR).
Publix, canned soup, serving 245 g, package 18.6 OZ/527 g. Ingredients as printed on the label.
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Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.