Dinner with Publix restaurant style extra - crispy french - fried potatoes, restaurant style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), CORNSTARCH, RICE FLOUR, CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), OLEORESIN PAPRIKA (COLOR), POTATO STARCH, RICE STARCH, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR
Publix, french fries, potatoes & onion rings, serving 85 g, package 26 OZ/1.63 LB/737 g. Ingredients as printed on the label.
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Other potatoes
- Big Y roasted sweet potatoes, roastedBig Y
- Del Monte whole new potatoesDel Monte
- Kroger seasoned spiral fries french fried potatoes, seasonedKroger
- Pacific Coast Selections premium pasta, potato gnocchiPacific Coast Selections
- Big Y potato gratin bakeBig Y
- Home Chef scalloped potatoes, scallopedHome Chef
- Idaho Spuds mashed potatoes with cauliflower, butter & herbs, cauliflowerIdaho Spuds
- Home Chef creamy scalloped potatoes, creamyHome Chef
- Badia instant sweet potatoes, sweetBadia
- Badia instant purple potatoesBadia
Cooks as potatoes. Half of it left? Use up the potatoes.