Dinner with Publix smokehouse bbq beans, smokehouse bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK AND BEANS (WHITE BEANS, WATER, TOMATO PUREE [TOMATO PASTE, WATER], SUGAR, SALT, PORK, MODIFIED FOOD STARCH [CORN], CALCIUM CHLORIDE, EXTRACTIVES OF PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), BROWN SUGAR, COOKED PORK, TOMATOES, WATER, ONION, SEASONING MIX (CORN SYRUP SOLIDS, SALT, PAPRIKA [COLOR], BROWN SUGAR, GUM ACACIA, SPICES, CHILI PEPPER, WORCESTERSHIRE SAUCE SOLIDS [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], ONION POWDER, SUGAR, GRILL FLAVOR [FROM SUNFLOWER OIL], GARLIC POWDER, GUAR GUM, XANTHAN GUM, NATURAL SMOKE FLAVOR), FRUCTOSE, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), RED WINE VINEGAR, CHIPOTLE HOT SAUCE (WATER, VINEGAR, CHIPOTLE SPICE, SUGAR, SOY VEGETABLE OIL, NATURAL SMOKE FLAVOR, SALT, XANTHAN GUM, CAPSICUM, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), CORN SYRUP, STONE GROUND MUSTARD (WATER, VINEGAR, MUSTARD SEED, SUGAR, SALT), VINEGAR, HONEY, SORBIC ACID (PRESERVATIVE).
Publix, other deli, serving 100 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as beans, barbecue sauce. Half of it left? Use up the beans.