Dinner with Tops beef chili with beans, beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), KIDNEY BEANS (DARK KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), GROUND BEEF, ONION, BEEF STOCK (WATER, BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT), TOMATO PASTE (TOMATOES, CITRIC ACID), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC), SPICES, CHILI POWDER, SEA SALT, GARLIC, SUGAR, CITRIC ACID, NISIN.
Tops, other deli, serving 241 g, package 23.5 oz/1.47 lbs. Ingredients as printed on the label.
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