Banana Walnut Muffin Bread Pudding
These muffins transform into a warm, custard-soaked dessert that passes for dinner when time is short and the shelf is spare. Crumbled into a pan with eggs and milk, they become something closer to cake than pudding, sweeter than savory but honest work for a tired night.
About 450 calories a serving, 12 g protein, 60 g carbohydrate, 21 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 cup whole milk
From your shelf
- 4 muffins banana walnut homestyle oatmeal muffins
Staples
- 2 tablespoons butter
- 2 large eggs
- pinch salt
- Heat the oven to 350°F [175°C]. Butter a small baking dish, about eight inches square.
- Crumble four muffins into rough pieces and scatter them in the buttered dish. In a bowl, whisk together two large eggs, one cup whole milk, and a pinch of salt until the mixture is smooth.
- Pour the custard over the muffin pieces and let them sit for two minutes to absorb some liquid, then stir gently so the crumbs are half submerged. Dot the top with two teaspoons butter in small pieces.
- Bake until the custard is set at the edges but still moves slightly in the center, about twenty minutes. The pudding will firm up as it cools.
Note Swap the milk for half-and-half or light cream for richness. The pudding keeps covered in the fridge for two days; warm it gently before serving. Serve with yogurt or a small scoop of vanilla ice cream on the side to stretch it further.
On the label
WHOLEGRAIN ROLLED OATS, BANANA PUREE, WATER, EGGS, BROWN SUGAR, SUGAR, WHOLE WHEAT FLOUR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, WALNUTS. CONTAINS 2% OR LESS OF: WHEAT BRAN, MODIFIED CORN STARCH, HONEY, WHEAT GLUTEN, LACTIC ACID, MOLASSES BROWN RICE SYRUP, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY, NONFAT DRY MILK, OAT FIBER, CITRUS FIBER, SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM.
Quaker, frozen bread & dough, serving 71 g, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as bananas, oats. Half of it left? Use up the bananas.