Oatmeal cookies with raisins and spice
Transform instant oatmeal packets into chewy cookies with the raisins and spices already built in. These bake fast and need nothing but butter, eggs, and flour from your staples to go from pantry to plate in under thirty minutes.
About 870 calories a serving, 12 g protein, 156 g carbohydrate, 28 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 3 packets (4.53 ounces) Quaker raisins & spice instant oatmeal
Staples
- 4 tablespoons butter
- 1 eggs
- 1/2 cup flour
- Heat your oven to 350°F (175°C). Tear open three oatmeal packets and pour the contents into a bowl. Melt 4 tablespoons of butter and stir it into the oats with one beaten egg and 1/2 cup of flour until the mixture holds together.
- Drop twelve walnut-sized spoonfuls onto a sheet pan, spacing them a couple of inches apart. Bake until the edges set but the centers still yield slightly to pressure, about 12 minutes.
- Cool for a minute on the pan, then transfer to a plate to finish setting. They will firm up as they cool.
Note Swap the eggs for 2 tablespoons of water if you prefer. Cookies keep in an airtight tin for three days. Serve warm with tea or coffee, or crumble one over a bowl of yogurt at breakfast.
On the label
Whole Grain Rolled Oats, Raisins, Sugar, Salt, Calcium Carbonate, Guar Gum, Spices, Niacinamide (One of the B Vitamins), Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride (One of the B Vitamins), Riboflavin (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins), Folic Acid (One of the B Vitamins).
Quaker, grains/flour, serving 43 g. Ingredients as printed on the label.
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Cooks as raisins, oats, seasoning. Half of it left? Use up the raisins.