Products / Queen Street Bakery
Dinner with Queen Street Bakery cinnamon raisin gluten free bread, cinnamon raisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO STARCH, TAPIOCA STARCH, WHITE BEAN FLOUR, SORGHUM FLOUR, CHICORY ROOT, RAISIN, VEGETABLE OIL, HONEY, ORGANIC LIQUID WHOLE EGG, XANTHAM GUM, CULTURED RICE FLOUR, CINNAMON, YEAST, SALT
Queen Street Bakery, breads & buns, serving 66 g, package 17.64 OZ/1.1 lbs/500 g. Ingredients as printed on the label.
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Cooks as raisins, bread. Half of it left? Use up the raisins.