Products / Queen Street Bakery
Dinner with Queen Street Bakery white bean & millet seed gluten free bread, white bean & millet seed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO STARCH, TAPIOCA STARCH, CHICORY ROOT, WHITE BEAN FLOUR, SORGHUM FLOUR, XANTHAN GUM, ORGANIC LIQUID WHOLE EGG, MILLET SEED, SUNFLOWER OIL, HONEY, CULTURED RICE FLOUR, YEAST, SALT
Queen Street Bakery, breads & buns, serving 66 g, package 17.64 OZ/1.1 lbs/500 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.