Dinner with Racconto potato gluten free gnocchi, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED POTATO FLAKES (70%), CORN FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID, SAFFLOWER.
Racconto, pasta by shape & type, serving 164 GRM, package 17.6 oz./500 g. Ingredients as printed on the label.
More from Racconto
- Racconto whole peeled tomatoes
- Racconto passata, san marzano pomodori
- Racconto caperrs
- Racconto mild giardiniera, mild
- Racconto roasted red peppers
- Racconto parmesan authentic grated cheese
- Racconto hot giardiniera
- Racconto whole peeled italian plum tomatoes
- Racconto romano grated cheese
- Racconto grated parmesan cheese
Other potatoes
- Brookshire's golden seasoned potato wedgesBrookshire's
- Brookshire's golden shoestring potatoesBrookshire's
- Archer Farms potato gnocchi, potatoArcher Farms
- Green Giant cauliflower & sweet potato riced veggies, cauliflower & sweet potatoGreen Giant
- Marketside homestyle mashed potatoes, homestyleMarketside
- Green Giant restaurant style asparagus, roasted red potatoes & onions with sea salt & cracked black pepper, sea salt & cracked black pepperGreen Giant
- Panni shredded potato dumpling mixPanni
- Panni bavarian potato pancake mixPanni
- Panni bavarian potato dumpling mixPanni
- Whole Foods Market purple sweet potato with za'atar soup, purple sweet potatoWhole Foods Market
Cooks as potatoes, gnocchi. Half of it left? Use up the potatoes.