Dinner with Racconto romano grated cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMANO CHEESE: (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH (PARTIALLY HYDROGENATED SOYBEAN OIL, CELLULOSE POWDER, WATER, SODIUM PHOSPHATES, LACTIC ACID, MILK PROTEIN CONCENTRATE, CASEIN, NATURAL FLAVORS), POWDERED CELLULOSE TO PREVENT CAKING AND POTASSIUM SORBATE TO PROTECT FLAVOR.
Racconto, cheese, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Racconto
- Racconto whole peeled tomatoes
- Racconto passata, san marzano pomodori
- Racconto caperrs
- Racconto mild giardiniera, mild
- Racconto roasted red peppers
- Racconto parmesan authentic grated cheese
- Racconto hot giardiniera
- Racconto whole peeled italian plum tomatoes
- Racconto grated parmesan cheese
- Racconto grilled peppers
Other cheese
- Cindy's Kitchen Of Brockton real bleu cheeseCindy's Kitchen Of Brockton
- Hidden Valley cheese dressingHidden Valley
- Dutch Farms cheeseburger, beef patty with cheese on a bunDutch Farms
- Private Selection blue crumbled cheese, bluePrivate Selection
- Bella bread crumbs with romana cheeseBella
- Libby's broccoli cuts with cheese sauce, cheese sauceLibby's
- Stouffer's vegetable lasagna with carrots, spinach, broccoli, onions and creamy cheese sauce, vegetable lasagnaStouffer's
- Tombstone extra cheese original pizza, extra cheeseTombstone
- Stouffer's southwest-style chicken panini strips of white meat chicken topped with crumbled bacon, cheese and a spicy southwest-style sauce on italian bread, southwest-style chicken paniniStouffer's
- Chef-Mate nacho cheese sauce, nachoChef-Mate
Cooks as cheese. Half of it left? Use up the cheese.